Egg and Cheese Basil Sauce

Blenderize the egg, 1 tablespoon basil, and cheese together in an 8-ounces jar on medium speed until smooth. Slice beef thinly lengthwise, and slice again to make small rectangles. Place meat and diced tomato in a decorative pattern on the plate. Pour sauce over meat. Sprinkle with pimentos and remaining chopped basil.